The Tequila Experts

Tequila, lime and salt. That might just be the tastiest Mexican flavor combo of them all. The key is to begin with the best tequila you can get your hands on, then bust out the shot glasses and go to town! For starters, check the guide:

Platas “Silver”
The new kids on the block – aged less than 60 days.

Resposados "Rested”
Aged for 2 to 9 months for a smoother flavor.

Añejos “Aged”
The top of the line. Aged in oak barrels for at least 1 year or for as long as 6 years, and they’re the darkest and smoothest tequilas of all.

Reservas
Aged up to 5 years in French oak for a complex and extra smooth Cognac-like finish.